Andes Mint #10: Steamed clams and boiled new potatoes
You were a small girl and the state fair concessionaire stands sold pink puffs of spun sugar in paper cones, mesh bags of tiny boiled red potatoes salted and buttered, paper containers filled with fried fat-bellied clams glistening with oil. Paper cups filled with lemonade made from a squeezed lemon stirred up with sugar and … Continue reading Andes Mint #10: Steamed clams and boiled new potatoes