I was in the laundry room, folding mounds of towels and sheets and listening to one of my favorite doctor-writers, Atul Gawande. Mr. Gawande was talking about how he recently spent time comparing operating room procedures to kitchen procedures at The Cheesecake Factory. He was impressed with the fact that within weeks, all the items … Continue reading And on the 30th day, she looked forward to Indian food with a friend.
Well, well, well. I had such a great thing planned for today’s never done before challenge. I was thinking about this great thing all day long, preparing to put in a couple of hours writing about it tonight. Then I went down into my basement, which, just to give you a visual, is a really … Continue reading Day Twenty-Nine: "Just pretend you stepped on a chicken wing," said my friend. "Little crunchy bones, you know?"