Send me photos of your dogs and their toys!
That dapper little gentleman to the left is our dog, Petey. Petey is almost fourteen, and every day he wears a bandanna from his large collection. He loves pig ears. He will wade with great caution into the lake if he can a) see the bottom clearly and b) only up to his chest, at which point he will c) bow his head so that he can take a few sips before d) retreating. When his hair gets too Rasta we take him to Royal Pet and get him a puppy cut, which a) makes him look as if he’s lost ten pounds and b) prompts our neighbor Kathie to look askance and say, “I see you got him that rat cut again.”
Petey is indifferent to most dog food but he loves our cat Hobbes’ food and was known, up until a year or so ago, to leap in a catlike manner onto the counter in search of it. He is very fond of fresh-baked goods and once a) snatched an entire pound cake off its cooling rack and gobbled half of it before I ran screeching into the kitchen and b) another time somehow managed to paw two cooling racks full of oatmeal scotchies from the very back of the counter onto the kitchen floor and gobble them all down. 
In his early years I took him to the dog park once or twice a day, where he used to meet up with his buddies, including the fabulous Oatmeal Raisin Cookie, a basset hound who had spent her first five years living in hell, trapped in a crate so small her tail broke, and whose rescue human used to paint her toenails and lavish her with love and affection in an attempt to make up for those lost years.
Petey’s great love, back in the dog park days, was his tennis ball. He loved to play catch with me, a game which involved me throwing the ball for him, him racing to retrieve it, and then him spending the next half hour refusing to drop the ball. Petey’s obsessive love/addiction/compulsive hoarding of tennis balls, and the zealotry with which he would guard any that came his way, was the inspiration for Percy, Dog of Destiny, a new picture book that comes out this month, illustrated by the wonderful Jennifer K. Mann. What ho!
In celebration of Percy, Dog of Destiny, I’d love to feature photos of your dogs and their favorite toys. Please send them to me! And spread the word – there can never be too many photos of dogs and their beloveds.
I wanted to write about why I love this poem so much, but it grabbed me by the throat and told me that it could speak for itself, thanks.
Behold the beautiful cover of my sister Holly’s beautiful new children’s novel Matylda, Bright and Tender (a title I love so much that I say it to myself over and over). Matylda is a leopard gecko, cared for with wonder and devotion by two nine-year-old best friends named Guy and Sussy. There’s a special kinship between Guy and Matylda, whereas Sussy is a little more diffident, a little unsure of herself. Sussy wonders whether Matylda will ever be as close to her as she is to Guy.
A long, long time ago I read Innumeracy, a slender, astonishing book by the mathematician John Allen Paulos, in which he explains how the inability of most of us to deal rationally with enormous numbers results in confused personal decisions and public policy as well as susceptibility to pseudoscience of all kinds. In one chapter Paulos lays out the fact that, on average, every breath we take contains a minimum of three molecules of air breathed by every single person who ever lived and breathed on this planet. I think about this fact every single day. It has influenced every aspect of my life, not least of which is that in times of deep grief, it brings me comfort. Breathe in, Alison. Remember that you’re breathing in some of the same air that every single person you love, the ones who are living and the ones who are dead, have breathed. This lovely, elegiac poem by Tim Nolan, one of a series about his mother and her passing, brings me that same sense of loss and comfort.
August 25th, 1849

That photo over there to the right is the very long tail of a very large rat that ran over my bare feet as I stood at the stove cooking dinner. The story behind the tail is one of intrigue and horror – me sauteeing vegetables at the stove while chatting with The Painter who was seated behind me, me suddenly feeling a squirrel or a small cat run over my bare feet, me shrieking and whirling around to tell The Painter that a squirrel or a cat had run over my bare feet, The Painter trying desperately to contain his horror because he had witnessed exactly what ran over my bare feet and rats are not cats.
Friends, I’m old enough to remember the Willie Horton ad. I’m old enough to remember when the Central Park Jogger –who was around my age, a jogger like me, white like me, educated like me– was raped and left for dead. I remember being terrified at the idea of “wilding” youths –who, somehow, were always black– out to get girls like me. And I remember three months ago, when I was stunned at the outcome of this election and none of my friends who aren’t white were.
hat before spellcheck, he would say the word out loud and then look through the dictionary trying to find it by first letter. A word like psychology, for example, he would sound out and then search through all the S words. Not finding it, he would then look through all the C’s even though he was sure that it couldn’t begin with C. It was a slow and agonizing process, and all his papers came back with low grades and comments like “Your insights are terrific but you must learn to proofread.” 





Yesterday I sprinkled some sliced almonds into a small pan and turned the flame on low. I stood beside the stove watching over the pan and occasionally flipping the almonds so that they would brown evenly and not burn. When they were dark golden I shook a little sugar over them and stirred until they were caramelized. Then I turned the almonds out onto a plate to cool and took the pan over to the sink. The sink is a strange, cheap, plasticky thing, scarred from hot pans, so I held the pan up to the faucet and ran water in it to cool it down first. The water hit the pan and steam billowed up into my face. Suddenly I was breathing in vaporized sugar – I could feel it in my lungs and taste it as it went down. It was the most amazing sensation. I stood there by the sink and thought, All these years I’ve been alive and this has never once happened to me before. Then I thought of this poem, which I have secretly treasured ever since I first read it because I love how words, if you toss them around in your mind and on your tongue, turn surprising and magical in that same alchemical way.